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5/383 New Street BRIGHTON VIC

  • 2
  • 2
  • 2
Indoor outdoor contemporary style
The discreet modern boutique apartment complex is ideally situated close to vibrant Bay Street and the beach. Hidden in plain sight this apartment offers convenience and relaxed luxury for the discerning buyer.

With secure entry, this first floor apartment opens to a spacious kitchen, living, dining area, featuring polished floorboards and sweeping bi-fold doors opening to an expansive balcony. A second balcony ensures a light and bright indoor-outdoor ambiance, with living and entertaining easily extending outdoors.

The contemporary kitchen is equipped with Miele appliances and custom cabinetry ensures loads of convenient yet subtle storage. A built-in study nook is ideal for working at home. The large light filled master bedroom has a walk-in-wardrobe and a sparkling fully tiled en suite. While the second bedroom has built-in-robes and is located close to the central bathroom.

Also included is a separate laundry/utility room. Heating, cooling and intercom access provide comfort and security. Building amenities include lift access, two car spaces (side by side) and storage cage.

Enjoy the winter sun on the northern balcony or the summer breeze from the southern balcony, entertain or cocoon, this apartment offers the versatility of a relaxed, low maintenance lifestyle with the ability to entertain with ease.

Conveniently located close to Bay Street, shops, cafes, restaurants, cinemas and train station are easily accessible.Ideal for an owner occupier or as an investment property, inspection is a must, contact Sam at Salt Real Estate today.

Property Information

  • Residential Sale
  • For Sale By Negotiation
  • VIC
  • Bayside
  • BRIGHTON
  • Apartment
  • For Sale
  • 2

Inspection Times

Thursday, 11 August
11:00 am - 11:30 am
Saturday, 13 August
11:00 am - 11:30 am
Thursday, 18 August
11:00 am - 11:30 am
Saturday, 20 August
11:00 am - 11:30 am
Thursday, 25 August
11:00 am - 11:30 am

Statement of Information

View Statement of Information